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Winter Vegetables

A lot of vegetables can keep producing food on into spring. In fact, some will taste even better after touched by a light freeze.

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Beet and Carrot Frizzles

Frizzles are a fun and whimsical way to prepare winter root vegetables. While this recipe uses carrots and beets, just about any root vegetable can be used--potatoes, parsnips, turnips, rutabagas,...

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Sunchoke Potato Gratin

Winter meals in the northwest corner of the Pacific Northwest are all about warmth, stick-to-your-ribs heartiness, and flavors with substance. For locavores, winter is also about root vegetables.

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Winter Harvest Cookbook Review

I've enjoyed learning about winter vegetables and how to cook with them. One of the best resources I've found is a cookbook by local author Lane Morgan called Winter Harvest Cookbook

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